Products & sourcing

What we supply, and how it is handled.

Every line starts at a landing point we know, with people we work with regularly. Species, sizes and grades are agreed with you first, then sourced to that specification rather than whatever the day brought in.

Yellowfin Tuna

Pelagic premium

Yellowfin Tuna

Line-caught yellowfin handled the moment it lands, so the flesh reaches your buyer the way it left the water.

Typical size
15 – 60 kg per fish
Forms
Whole round, G&G, loins, saku blocks, collars
Handling
Ice-chilled or deep-frozen for saku grade
Packing
Foam boxes with ice, cartons, vacuum on request
Availability
Year-round, seasonal peaks
  • Whole round
  • Gilled & gutted
  • Loins
  • Saku blocks
  • Collars
Spiny Lobster

Indian Ocean catch

Spiny Lobster

Tropical spiny lobster collected from trusted diving communities and moved fast to keep the shell firm and the meat sweet.

Typical size
300 g – 1.5 kg per piece
Forms
Live, whole frozen, tails
Handling
Held cool and shaded, packed in ventilated boxes
Packing
Stacked cartons with wet paper or ice
Availability
Seasonal, confirmed per landing
  • Live
  • Whole frozen
  • Tails
  • Mixed sizes
Reef & Deep Ocean Fish

Diverse selection

Reef & Deep Ocean Fish

A considered range of reef and deep-water species, sourced to the sizes and grades your market actually asks for.

Typical size
0.5 – 25 kg depending on species
Forms
Whole, filleted, steaks, round
Handling
Iced on board, sorted by species at landing
Packing
Blocks, cartons or foam boxes
Availability
Mixed loads, species list on request
  • Whole round
  • Fillets
  • Steaks
  • Mixed reef loads

Sourcing & availability

Built around real landing patterns.

Ocean catch is not a catalogue. What lands depends on season, weather and community, so we confirm the available species and volumes with you before a shipment is committed.

Landing points

Somali coast sourcing with regional collection, sorted and graded on arrival.

Mixed loads

Reef and deep-water species combined into one consignment to suit an order.

Repeat programs

Standing weekly or monthly volumes for buyers with a fixed menu or retail slot.

Spec-driven orders

Size bands, cut styles and packing agreed up front and held to on every load.

Next step

Tell us what your market is missing.

Species, size band and weekly volume is enough to start — we reply with what is realistically available and how it would travel.